Best Idea to Cooking 5-Star Yoghurt fusilli pasta in spinach puree

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We hope you got benefit from reading it, now let's go back to yoghurt fusilli pasta in spinach puree recipe. You can have yoghurt fusilli pasta in spinach puree using 14 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Yoghurt fusilli pasta in spinach puree, here are the ingridients needed:

1. Take 200 g of pasta.
2. You need 1 bunch of spinach blanched and ground to a paste..
3. You need 100 ml of creamy yoghurt.
4. Get 3-4 of miniature cabbage.
5. Take 1-2 of green onions.
6. Prepare 1 of garlic pod.
7. Provide 30 g of broccoli.
8. Provide 4-5 of cherry tomatoes.
9. Provide 10 g of red paprika flakes.
10. Use 10 g of oregano.
11. You need 5 g of black pepper.
12. Prepare 1 tbs of Kashmiri mirch powder.
13. Prepare of Salt as per taste.
14. Take 2 tbs of olive oil.

After readying the materials, now you are ready to cook your 5-star Yoghurt fusilli pasta in spinach puree by following the guidances below:

Add the pasta to the boiling water and let it sit in the boiling water until it is cooked. Add the frozen spinach and allow to thaw, breaking it up as you go. Stir in parmesan cheese and allow to simmer until cheese is melted and sauce is smooth. Thin sauce with reserved pasta water if it's too thick. Toss the sauce with noodles and serve!

Recipe : Yoghurt fusilli pasta in spinach puree

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instruction to make Yoghurt fusilli pasta in spinach puree

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