Fast Guide to Preparing Tasty Zuppa Toscana Soup (Olive Garden Soup)
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Zuppa Toscana Soup (Olive Garden Soup) recipe is the answer.
We hope you got benefit from reading it, now let's go back to zuppa toscana soup (olive garden soup) recipe. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Zuppa Toscana Soup (Olive Garden Soup), below are the ingridients required:
- You need 2 of large Italian Sausage or 1/2 pound.
- Take 1 of large Russet potato.
- Use 1/2 of large Onion.
- Take 2 clove of Garlic.
- Take 3 cup of Chicken Stock.
- Take 1 cup of Water.
- Use 2 cup of Kale.
- Provide 1/2 cup of Heavy Cream.
- Take 1 of as needed Salt & Pepper.
After readying the materials, next you are good to cook your tasty Zuppa Toscana Soup (Olive Garden Soup) by following the instructions on this section:
So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). But one soup stands above the rest: the Zuppa Toscana. Ethan Calabrese The restaurant's regulars (and lots of Internet searches) also refer to this as Olive Garden's "sausage soup", "potato soup. Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese.
Recipe : Zuppa Toscana Soup (Olive Garden Soup)
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