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Half an Hour to Homemade 5-Star Wagyu Italian Sausage Risotto with Fresh Herbs

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious Wagyu Italian Sausage Risotto with Fresh Herbs recipe is the answer.

Wagyu Italian Sausage Risotto with Fresh Herbs

We hope you got insight from reading it, now let's go back to wagyu italian sausage risotto with fresh herbs recipe. You can have wagyu italian sausage risotto with fresh herbs using 13 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Wagyu Italian Sausage Risotto with Fresh Herbs, here are the components needed:

  1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings).
  2. Use 1 of Large Shallot (small diced).
  3. Take 1 TBSP of Grapeseed Oil.
  4. Provide 3 TBSP of Butter.
  5. Use 8 OZ of White Wine (divided) (chef used Pinot Grigio).
  6. Take 4 CUP of Chicken Stock.
  7. You need 2 CUP of Arborio Rice.
  8. Provide 1 1/2 TSP of Lemon Zest.
  9. Take 1 CUP of Parmesan Cheese (grated).
  10. Take 1/4 CUP of Parsley (leaves only, minced).
  11. You need 1/4 CUP of Scallions (minced).
  12. You need 1/4 CUP of Fresh Basil (chiffonade).
  13. You need of Kosher Salt & Freshly Ground Black Pepper (to season).

After readying the components, next you are good to make your tasty Wagyu Italian Sausage Risotto with Fresh Herbs by following the procedures below:

Place sliced Wagyu Italian Sausage into the same oil and remove when cooked. Lightly sprinkle ½ teaspoon of salt over both wagyu sausage and fried shrimp. Quick Kids' Italian Sausage Pasta Bake. Jazz it up for the adults by adding extra herbs, sundried tomato and some fresh chili. One large House made raviolo stuffed with spinach, ricotta, parmesan, and egg yolk.

Recipe : Wagyu Italian Sausage Risotto with Fresh Herbs

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