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Fast Guide to Serving 5-Star Healthy and yummy Palak kadhi

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Healthy and yummy Palak kadhi recipe is the answer.

Healthy and yummy Palak kadhi

We hope you got benefit from reading it, now let's go back to healthy and yummy palak kadhi recipe. You can cook healthy and yummy palak kadhi using 19 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Healthy and yummy Palak kadhi, below are the ingridients required:

  1. You need 1 bowl of chopped fresh palak(spinach).
  2. You need 2-3 tbsp of besan/gram flour.
  3. Take 1 of onion finely chop.
  4. Prepare 2 of tomatoes finely chopped(u can skip it also).
  5. You need 1 tbsp of ginger garlic paste.
  6. You need to taste of Salt.
  7. You need 1 tsp of dhania(Coriander) and jeera(cumin) powder.
  8. Provide 1/2 tsp of red chilli powder or to taste.
  9. Prepare 1/2 tsp of haldi/Turmeric powder.
  10. Use 1/4 tsp of garam masala.
  11. Prepare 1/2 tbsp of methi(fenugreek) seeds.
  12. Get 1 tsp of Jeera/cumin seeds.
  13. Use 2 of Dry red chilli.
  14. Get Pinch of Hing/asafoetida.
  15. Get 1 tsp of Rai(mustard seed).
  16. Provide 1 tsp of desi ghee.
  17. Get 1 tbsp of oil.
  18. Take 2 tbsp of besan/gram flour.
  19. Take as needed of Spinach.

After readying the components, next you are good to make your appetizing Healthy and yummy Palak kadhi by following the instructions below:

Kadhi is made in so many ways in different parts of the country. One main ingredient remains the same: besan. Looking for easy, healthy Vegetarian/Vegan Indian Spinach/Palak Recipes to make in your Instant Pot or Stovetop? I promise to keep updating this collection with more such yummy recipes. Palak Kadhi uses freshly cut spinach leaves instead of fritters.

Recipe : Healthy and yummy Palak kadhi

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