Fast Guide to Serving Perfect Delicious Japanese Fried Chicken with Crunchy Cartilage

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthy, simple but tasteful Delicious Japanese Fried Chicken with Crunchy Cartilage recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious japanese fried chicken with crunchy cartilage recipe. To cook delicious japanese fried chicken with crunchy cartilage you only need 10 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Delicious Japanese Fried Chicken with Crunchy Cartilage, here are the components required:

1. Take 1 of Chicken breast (or thigh meat).
2. Provide 100 grams of Yagen (chicken breast) cartilage.
3. Take 1 1/2 tbsp of Soy sauce.
4. Take 1 tbsp of Sake.
5. You need 1 dash of Salt and pepper.
6. Get 1 tbsp of Grated garlic.
7. Take 1 tbsp of Grated ginger.
8. You need 1 1/2 tbsp of Katakuriko.
9. Get 1 1/2 tbsp of Flour.
10. Take 1/2 of Eggs.

After readying the components, now you are good to prepare your tasty Delicious Japanese Fried Chicken with Crunchy Cartilage by following the guidances below:

Dried peppers are fried by adding little oil to the frypan. Nankotsu, or chicken cartilage, tastes like when you bite the crunchy, chewy part attached to the hard bone at the end of a chicken wing. You know, the bit you usually discard. Each piece of this bite-sized dish tasted like fried chicken, the only (admittedly sizable) difference was the texture once you got to the grinding. Wash and pat dry the chicken drumsticks and thighs.

Recipe : Delicious Japanese Fried Chicken with Crunchy Cartilage

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