Good Idea to Preparing Appetizing Biscuits and Sausage Gravy Gluten free (can be made dairy free)
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We hope you got benefit from reading it, now let's go back to biscuits and sausage gravy gluten free (can be made dairy free) recipe. You can cook biscuits and sausage gravy gluten free (can be made dairy free) using 17 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Biscuits and Sausage Gravy Gluten free (can be made dairy free), below are the ingridients needed:
- You need of Sausage Gravy.
- Prepare 1 of chub Ground Breakfast Sausage.
- Use 1 of white Onion, diced.
- Provide 2 cloves of Garlic, minced.
- Provide 2 Tbsp of Cornstarch.
- Get 1.5-2 cups of Beef Stock.
- You need 1 tsp of Italian seasoning.
- Use 1 tsp of each, Salt & Pepper.
- Provide of Few Tbsp cooking oil (I used Grapeseed oil).
- Provide 1/8 of th cup milk substitute (I used original flavor Rice milk).
- Provide of Biscuits.
- Take 1.5 cups of Gluten Free flour mix.
- You need 1/2 cup of Cornstarch.
- Provide 1 Tbsp of Baking Powder.
- Provide 1 tsp of Salt.
- Take 1/2 cup of cold Butter or Margarine, cubed.
- Take 3/4 cup of Milk substitute (I used rice milk).
After preparing the components, next you are good to prepare your tasty Biscuits and Sausage Gravy Gluten free (can be made dairy free) by following the procedures below:
Using a wooden spoon, break up the meat into small pieces. Transfer to a rack to cool just slightly. Split and serve hot with the sausage gravy. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon.
Recipe : Biscuits and Sausage Gravy Gluten free (can be made dairy free)
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