Half an Hour to Cooking Yummy Fudge pot with dark couverture nuts seeds & healthy flours
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but delicious Fudge pot with dark couverture nuts seeds & healthy flours recipe is the answer.
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To prepare an unforgettable Fudge pot with dark couverture nuts seeds & healthy flours, below are the ingridients required:
- Prepare for of Flours Mixture-.
- Use 1/2 cup of amaranth/ rajgira flour.
- Take 1/2 cup of sorghum/ jowari flour.
- Take 1/4 cup of tapioca flour.
- Provide 1/4 cup of whole wheat flour.
- You need 2 teaspoons of Baking powder.
- You need Pinch of baking soda.
- Use 3 tablespoons of Chia seeds powdered.
- You need For of Chocolate mixture:.
- Use 120 grams of 56 % dark couverture, chopped chocolate chunks.
- You need 1/2 cup of Extra virgin, cold pressed coconut oil.
- Take 3/4 cup of brown sugar.
- You need For of Wet Ingredients:.
- You need 1 cup of thick curd.
- You need 2-3 of over ripe bananas.
- Get 1 of egg.
- Get 1 teaspoon of vanilla extract.
- Provide For of Toppings:.
- Use 3/4 cup of 56 % dark couverture, chopped chocolate chunks.
- Provide as required of Almonds.
- Prepare as needed of Cashewnuts.
- Prepare as needed of Pistachios.
- You need as required of Walnuts.
- Get as needed of Raisins.
- Take as required of Blackcurrants.
- You need as required of Blueberries.
- Use as required of Pumpkin seeds.
- Get as required of Melon seeds.
- Provide as required of Sunflower seeds.
- Provide as required of Toasted flax seeds.
After preparing the ingridients, next you are good to make your appetizing Fudge pot with dark couverture nuts seeds & healthy flours by following the instructions on this section:
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Recipe : Fudge pot with dark couverture nuts seeds & healthy flours
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step by step to make Fudge pot with dark couverture nuts seeds & healthy flours
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