Half an Hour to Serving 5-Star Gobi ka paratha |cauliflower parantha
How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Gobi ka paratha |cauliflower parantha recipe is the answer.
We hope you got benefit from reading it, now let's go back to gobi ka paratha |cauliflower parantha recipe. cauliflower parantha you only need 16 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Gobi ka paratha |cauliflower parantha, here are the components needed:
- Prepare of for making dough.
- Get 2 cups of -wheat flour (atta).
- Prepare 1/4 tsp of salt (namak).
- Take 2 tsp of oil.
- You need 1 cup of water or as required.
- Get of for making filling.
- Prepare 250 grams of cauliflower (phool gobhi).
- Take 1 of onion (pyaaz) – 1 finely chopped.
- You need 1-2 of green chilli (hari mirch) – 2 finely chopped (u can skip also).
- You need Some of coriander leaves (dhaniya patti) – 2 tbsp.
- Provide 1/4 tsp of ajwain.
- Prepare 1/4 tsp of red chilli (lal mirch) powder.
- Take 1/4 tsp of chat masala/amchoor powder.
- Get 1/4 tsp of salt (namak).
- Provide of for making paratha.
- Provide 2 tbsp of oil.
After readying the components, now you are ready to cook your appetizing Gobi ka paratha |cauliflower parantha by following the guidances on this section:
Gobi paratha is made by finely grated cauliflower mixed with spices and then stuffed in a whole wheat flour dough. Gobi paratha or cauliflower paratha is an Indian unleavened whole wheat stuffed flatbread stuffed with a spicy cauliflower filling. It is a typical winter breakfast in Punjabi homes and is now popular in Indian restaurants all over the world. This healthy, filling, and nutritious North Indian bread has a. I wanted to post Gobi paratha
Recipe : Gobi ka paratha |cauliflower parantha
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fast method to make Gobi ka paratha
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