Variety to Serving Yummy Ginger Vinegar pork trotters and eggs 醋姜猪蹄 蛋#postpartum recipe#
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To cook an extraordinary Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#, below are the components needed:
- Use of Sauce making.
- Take 2 bottles of (600ml/ea) Premium Chinese dark sweet rice vinegar.
- Use 300 g of brown sugar or more.
- You need 1/2 lb of ginger roots, skin off.
- You need of Dry ingredients.
- Take 2 dozens of small pasture raised chicken eggs.
- Get 6 lb of pasture raised pork trotters.
- Get 1 Tsp of ginger.
- Provide 2 of green onions.
- Prepare 1 of cinnamon stick.
- Use 1/2 cup of cooking wine.
- Provide 5 of garlic cloves.
After preparing the components, next you are ready to cook your 5-star Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe# by following the procedures below:
Transfer the eggs to the ginger vinegar. Let the eggs soak in the vinegar until turned brown on surface. Notes: The amount of ginger used here was quite small compared to an ordinary confinement one as I just cooked this to ease our craving. The dish's name captures its key ingredients: pig trotters and pork knuckles (the pig's foot and the portion of the leg that attaches to the foot, with the skin), ginger and vinegar. It also often includes hard-boiled eggs.
Recipe : Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#
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fast method to make Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#
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