Practical Method to Producing 5-Star Red rice Pundi Gatti (Rice dumplings)
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, simple but tasteful Red rice Pundi Gatti (Rice dumplings) recipe is the answer.
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To make an extraordinary Red rice Pundi Gatti (Rice dumplings), below are the components required:
- You need 3 cups of red rice or white rice.
- Use 0.25 cup of thick puffed rice or poha.
- Prepare 3 tsp of coconut oil.
- Get 0.25 cup of shredded coconut.
- Provide 2 tsp of mustard seeds.
- Prepare 1 tsp of Urrad dal.
- Provide 1 tsp of Channa dal.
- Prepare 0.5 tsp of fenugreek seeds.
- Provide 3 of Red chilli.
- You need 0.25 tsp of hing.
- Take leaves of Curry.
- Use leaves of Coriander.
- Take 1 tsp of jaggery.
- Use of Salt.
After readying the ingridients, next you are good to make your 5-star Red rice Pundi Gatti (Rice dumplings) by following the guidances below:
As its one of our family favorites.i prepare it often. So are you all ready to try out these healthy dumplings in your kitchen ? Can we use millet rava for this pundi gatti. If yes what is the water proportion and cooking time ? Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice.
Recipe : Red rice Pundi Gatti (Rice dumplings)
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instruction to make Red rice Pundi Gatti (Rice dumplings)
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