Practical Method to Producing Perfect Simple and Delicious! Fluffy Osaka-style Okonomiyaki
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but extraordinary Simple and Delicious! Fluffy Osaka-style Okonomiyaki recipe is the answer.
We hope you got benefit from reading it, now let's go back to simple and delicious! fluffy osaka-style okonomiyaki recipe. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Simple and Delicious! Fluffy Osaka-style Okonomiyaki, here are the ingridients needed:
- Take 1/2 of Cabbage.
- Get 100 ml of Nagaimo yam (grated).
- Take 1 of Aka-ebi (red shrimp) or dried ami-ebi.
- You need 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
- Take 150 grams of Cake flour.
- You need 200 ml of Water.
- Use 3 of to 4 Eggs.
- Provide 1 of packet Dashi stock granules.
- Provide 1 pinch of Salt.
- You need 1 dash of Umami seasoning.
- Take 1 of Green onion (chopped) (you can also use frozen one).
- You need 1 of Tempura crumbs.
- Get of For finishing.
- Prepare 1 of Okonomiyaki sauce.
- Use 1 of Mayonnaise.
- Use 1 of Bonito flakes, aonori.
After preparing the ingridients, now you are good to cook your 5-star Simple and Delicious! Fluffy Osaka-style Okonomiyaki by following the instructions on this section:
We mix until the ingredients are evenly The key to fluffy okonomiyaki is to keep the air inside the dough from escaping, so don't touch it too much. Okonomiyaki is getting slowly more popular outside of Japan. Not necessarily because it's unhealthy but I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka. Recipe adapted from Japanese Soul Cooking by Tadashi Ono and Harris Salat. Don't push down on the cabbage; you want a fluffy pancake.
Recipe : Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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