Recommendation to Producing Yummy Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) recipe is the answer.

We hope you got insight from reading it, now let's go back to soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. You can cook soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice), here are the materials required:

1. Take 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
2. Take 1 TBSP of Grapeseed Oil.
3. Prepare 1 TSP of Sesame Oil.
4. Take 1/3 CUP of Soy Sauce.
5. Take 1/3 CUP of Sake.
6. Prepare 1/3 CUP of Dashi.
7. Take 1 of Large Sweet Onion (small diced).
8. Use 3 of Garlic Cloves (minced).
9. Provide 2 TBSP of Brown Sugar.
10. Prepare 1 CUP of English Peas (thawed).
11. Prepare 2 TBSP of Ginger (minced finely).
12. Provide of Jasmine Rice.
13. You need 2 CUP of Jasmine Rice.
14. Get 4 CUP of Water.
15. Use 1 TSP of Kosher Salt.
16. Take of For Serving.
17. Prepare 12 STRIP of Japanese Pickled Ginger.

After preparing the materials, now you are good to prepare your 5-star Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) by following the guidances on this section:

This version, made with a seasoned ground meat sauté known as soboro, features ground beef, peas, and fresh ginger spooned over perfectly steamed rice. This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. A delicious, simple and hearty rice bowl! It uses chicken mince, egg and spinach, it's easy to make and nutritious too! It is great for bento How to make vibrant Japanese Sanshoku Soboro Donburi (三色丼ぶり) with seasoned ground chicken, sweet scrambled egg and.

Recipe : Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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