Practical Method to Producing Tasty Gyutan don
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but extraordinary Gyutan don recipe is the answer.
We hope you got insight from reading it, now let's go back to gyutan don recipe. To cook gyutan don you only need 11 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Gyutan don, here are the ingridients required:
- Take of lidah sapi tipis2/ thin slice tongue.
- Use of mentega/ margarin.
- Get of grounded/ chopped garlic.
- You need of sauce.
- Get 2 of sp kikkoman soy sauce.
- Provide 2 of sp sesame oil.
- Take 1 of sp mirin kikkoman/ subs with sugar.
- Provide 1/2 of sp honey.
- Get 1 tsp of black pepper.
- Get 50 ml of water.
- You need of 2eggs beaten with salt (make an omelette first).
After readying the ingridients, next you are ready to make your appetizing Gyutan don by following the guidances below:
Undeniably GyuTan Don has makes its way to be one of the trending food at the moment. The word Gyu is Japanese word for cow and Tan stands for tongue in english. Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl. Tender gyutan from the back half of the tongue is thinly sliced for a dish similar to gyudon (beef bowl), but. Gyutan don - makanan yang sempet famous sebelum salted egg chicken.
Recipe : Gyutan don
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Cooking homemade Gyutan don but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more friends can eat aheavenly Gyutan don without going to restaurants, don't doubt to share this page .
