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Practical Method to Producing Extraordinary Bread and kala chana kebab

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, simple but delicious Bread and kala chana kebab recipe is the answer.

Bread and kala chana kebab

We hope you got insight from reading it, now let's go back to bread and kala chana kebab recipe. To cook bread and kala chana kebab you need 17 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Bread and kala chana kebab, here are the components needed:

  1. Prepare 4-5 of big slices of white/brown bread with corners.
  2. You need 1 cup of kala chana boiled.
  3. Provide 1 of onion roughly chopped.
  4. Take 1-2 of green chillies.
  5. Provide 1 piece of ginger.
  6. Use 2-3 of garlic cloves.
  7. You need 1/2 tbsp of cumin seeds.
  8. Take 2-3 tbsp of curd.
  9. Provide 2 tbsp of lemon juice.
  10. Take to taste of salt.
  11. Get 1/2 tbsp of red chilli powder.
  12. Get 1/2 tbsp of cumin powder.
  13. Provide 1/2 tbsp of coriander powder.
  14. Get 1/2 tbsp of garam masala.
  15. Take 1-2 tbsp of green chutney.
  16. Take 1 tbsp of coriander leaves.
  17. Get of oil for frying.

After preparing the ingridients, next you are good to prepare your 5-star Bread and kala chana kebab by following the procedures below:

Kala chana tendli kebab is a LIP smacking vegetarian kebab.perfect to serve for as appetizers. Kala Chana Tendli Kebab is absolutely delicious and addictive. Perfect balance of flavors in every bite. Serve with green chutney to enjoy these highly addictive yummy kebab. These are the Kebabs which melt in mouth and nutrition wise as well as Dough of kala chana with rest of the ingredients ready for making Kebabs.

Recipe : Bread and kala chana kebab

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Serving homemade Bread and kala chana kebab but with a famous restaurant's flavour. Really nice isn't it? If you wish more families are able to eat adelightul Bread and kala chana kebab without visiting restaurants, don't hestitate to share this recipe .

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