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Practical Method to Serving Tasty Lemon Garlic Shrimp and Grits

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but delicious Lemon Garlic Shrimp and Grits recipe is the answer.

Lemon Garlic Shrimp and Grits

We hope you got insight from reading it, now let's go back to lemon garlic shrimp and grits recipe. To make lemon garlic shrimp and grits you only need 9 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Lemon Garlic Shrimp and Grits, here are the components required:

  1. Provide 4 slices of thick cut bacon.
  2. Get 1/2 cup of grated Parmesan cheese.
  3. Use 2 1/2 lbs of uncooked medium shrimp - peeled, deveined, tails off (unless you like dealing with tails while you eat).
  4. Prepare 2 of large cloves garlic, minced.
  5. Prepare 1/2 teaspoon of Tiger Sauce (or any hot sauce you prefer) - optional.
  6. Provide 2 tbsp of lemon juice.
  7. Take 8 oz of Grits - I use either Garlic Cheese or Jalapeño Cheese from Palmetto Farms (you can order online), or pick your favorite.
  8. Take 2 tbsp of butter.
  9. Use 2 tbsp of chopped parsley.

After readying the components, now you are ready to prepare your 5-star Lemon Garlic Shrimp and Grits by following the procedures below:

Shrimp and grits is a classic Low Country dish. "Low Country" implies the Gulf states, particularly Louisiana. Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice. Lemon Garlic Shrimp & Celeriac "Grits". Add shrimp and cook until pink. Promptly remove shrimp and place them in the bowl of Lemon Garlic Marinade.

Recipe : Lemon Garlic Shrimp and Grits

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step by step to make Lemon Garlic Shrimp and Grits

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