Practical Way to Homemade Extraordinary Butternut mandazi (swahili donuts)
How to get through the week with healthful but delicious meals that will cause you feel good? This healthful, simple but extraordinary Butternut mandazi (swahili donuts) recipe is the answer.
We hope you got benefit from reading it, now let's go back to butternut mandazi (swahili donuts) recipe. To cook butternut mandazi (swahili donuts) you need 9 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Butternut mandazi (swahili donuts), here are the ingridients required:
- Use 2 cup of all-purpose flour.
- Provide 1 tsp of baking powder.
- Use 1 tsp of cardamon spice.
- Take 2 of eggs.
- Prepare 1 of butternut or pumpkin.
- Provide 3 tbsp of butter or margarine.
- You need 1 of vegetable oil for frying.
- Prepare 4 tbsp of sugar.
- You need 1 pinch of salt.
After readying the components, now you are good to cook your appetizing Butternut mandazi (swahili donuts) by following the guidances on this section:
Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. Mandazi, from Kenya, is a staple bread of the Swahili people. Some housewives make it every morning for breakfast. It can be eaten cold or reheated for dinner.
Recipe : Butternut mandazi (swahili donuts)
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