Practical Way to Homemade Yummy Venison Goulash
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, fast but delicious Venison Goulash recipe is the answer.
We hope you got benefit from reading it, now let's go back to venison goulash recipe. You can have venison goulash using 14 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Venison Goulash, below are the components needed:
- You need 1 lb of venison burger.
- Use 1 of red pepper diced.
- Prepare 1 of green pepper diced.
- Use 1 of stalk celery diced.
- Get 1/2 of sweet onion diced.
- Take 2 clove of garlic minced.
- You need of elbow macaroni.
- Prepare 1 can of condensed tomato soup.
- Take 1 of 15oz can spaghetti sauce.
- Get 1 of 11.5oz can V8 juice.
- You need of salt.
- Use of black pepper.
- Provide of sugar.
- Get 1 of couple Tbls soy bean oil.
After preparing the materials, next you are ready to prepare your tasty Venison Goulash by following the procedures on this section:
Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce. Goulash is a stew that originates from Hungary as an economical beef stew made initially by. Venison goulash tends to be a crowd favorite wherever it is served, and will almost certainly be thought of fondly at your dinner table as well. Put venison and vinegar into a bowl; cover with boiling water. Here in this article, BestLifeTips will guide you to different style of cooking venison goulash.
Recipe : Venison Goulash
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fast method to make Venison Goulash
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