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Recommendation to Homemade Tasty Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

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Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

We hope you got insight from reading it, now let's go back to vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. You can cook vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you cook that.

To prepare an extraordinary Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce, here are the ingridients needed:

  1. Provide 20 of Rice Paper sheets.
  2. Take 1/2 Cup of Shallots.
  3. Prepare 1/2 Cup of Bell Pepper , sliced long.
  4. Provide 1/2 Cup of Carrots , sliced long.
  5. Take 1 Cup of Rice noodles.
  6. Prepare 1 of Potato , sliced long.
  7. You need 2 Teaspoons of Soy sauce.
  8. Use 1 of Lemon , juiced.
  9. Prepare 1 of Jalapeno , sliced long.
  10. Prepare 1 of Pickled chilli , chopped.
  11. You need of Garlic powder.
  12. Provide of Ginger , julliene.
  13. Prepare of Salt.
  14. Get of Peanut butter.
  15. You need of Honey.
  16. Get of Ketchup.
  17. Use of Paprika.
  18. Provide of Chilli Flakes.

After preparing the components, now you are ready to cook your 5-star Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce by following the procedures below:

  1. For the filling, saute the potatoes and carrots until tender..
  2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes..
  3. Add all the sauces and powders. Taste as you go..
  4. Add the boiled rice noodles to it. Toss..
  5. Take the rice paper sheets, and dip in warm water. Drain well..
  6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth..
  7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper..
  8. You can add some sauce here, but I rather dip in it. So I rolled away..
  9. Neatly fold the bottom edge of the rice paper over the filling.
  10. Then fold in the side edges of the rice paper..
  11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls..
  12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D.
  13. You can eat the rolls as is. Or shallow fry them. We liked them both ways..

Recipe : Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

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