Fast Guide to Producing Extraordinary Crawfish and Alligator Sauce Picaunte

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We hope you got benefit from reading it, now let's go back to crawfish and alligator sauce picaunte recipe. You can cook crawfish and alligator sauce picaunte using 12 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Crawfish and Alligator Sauce Picaunte, here are the ingridients required:

1. Provide 1.5 cups of flour.
2. Provide .75 cups of cooking oil.
3. Use 1 of diced onion.
4. Take 1/2 cup of chopped green onions.
5. Take 1 of alligator fillet - cubed.
6. Take 1 pkg of crawfish tails.
7. Prepare of chicken stock (added to thin out).
8. Prepare 2 cans of diced tomatoes.
9. You need 1 can of crushed tomatoes.
10. Provide of ground black peppercorns (to taste).
11. Take of garlic salt (to taste).
12. Take of Cajun seasoning (to taste).

After readying the materials, now you are ready to make your tasty Crawfish and Alligator Sauce Picaunte by following the procedures below:

Angel Hair Pasta with Cream Shrimp Sauce. Alligator meat is a delicacy here in Louisiana. Years ago, alligator was plentiful but demand for alligator hide nearly drove them into extinction. Nutria (a relative of the beaver seen in the photo on the right) lacking their natural enemy, have grown in numbers and eat so much. Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat.

Recipe : Crawfish and Alligator Sauce Picaunte

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