Recommendation to Producing 5-Star Cheddar, herb and sausage potato au’ gratin
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but delicious Cheddar, herb and sausage potato au’ gratin recipe is the answer.
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To prepare an extraordinary Cheddar, herb and sausage potato au’ gratin, here are the materials required:
- Take 6 of thin sliced red small potato.
- Use 3/4 of big yellow onion julienned.
- Use 4 of garlic clove, smashed and minced.
- Get 2 of fresh thyme sprig minced.
- Provide 1 of fresh rosemary sprig minced.
- Use 6 of banquet sausage breakfast (OG) pats diced.
- Use 1 tablespoon of Italian seasoning.
- Take 1 pack (2 cup) of pioneer sausage flavored country gravy.
- Use .5 cup of whole milk.
- Use .5 teaspoon of corn starch.
- Use 1 tablespoon of knorr chicken bouillon.
- Use of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.
After preparing the ingridients, next you are ready to cook your 5-star Cheddar, herb and sausage potato au’ gratin by following the instructions on this section:
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Recipe : Cheddar, herb and sausage potato au’ gratin
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