Reference to Cooking Appetizing Korean-Style Chilled Tofu with Versatile Korean Seasoning
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, simple but tasteful Korean-Style Chilled Tofu with Versatile Korean Seasoning recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean-style chilled tofu with versatile korean seasoning recipe. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Korean-Style Chilled Tofu with Versatile Korean Seasoning, below are the components needed:
- Use 1 small of pack Silken or firm tofu (150 g).
- Get 1 of Korean dried nori seaweed (2-3 sheets).
- Provide 1 of Daikon radish sprouts (1/4 pack).
- Use 1 of Chopped green onions or chives.
- Get 2 of to 3 tablespoons ☆Korean seasoning [listed below]:.
- Provide 6 tbsp of Gochujang.
- Take 5 tbsp of Sugar.
- Provide 5 tbsp of Soy sauce.
- Provide 5 tbsp of Vinegar.
- Get 1 clove of Grated garlic.
- Prepare 2 tbsp of Sesame oil.
- Take 5 tbsp of Ground white sesame seeds.
After preparing the ingridients, next you are ready to cook your 5-star Korean-Style Chilled Tofu with Versatile Korean Seasoning by following the instructions on this section:
Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Korean Chili Chilled Tofu is smooth, delicate and requires very little effort to create. We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. For a vegan or vegetarian version, you can definitely skip katsuobushi and top with tomatoes or other vegetables. Hiyayakko is very versatile and you can be creative with the toppings and seasonings.
Recipe : Korean-Style Chilled Tofu with Versatile Korean Seasoning
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