Reference to Homemade Appetizing California Farm Tea Smoked Chicken Quarter or Turkey Thigh
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but tasteful California Farm Tea Smoked Chicken Quarter or Turkey Thigh recipe is the answer.
We hope you got benefit from reading it, now let's go back to california farm tea smoked chicken quarter or turkey thigh recipe. You can have california farm tea smoked chicken quarter or turkey thigh using 9 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable California Farm Tea Smoked Chicken Quarter or Turkey Thigh, below are the materials needed:
- Prepare of Large chicken leg quarter, or turkey thigh.
- Prepare Cup of soy sauce.
- Use Cup of loose tea, I use lapsong souchong, smoked tea leaves, or save your used tea.
- Prepare Tablespoon of ginger syrup, or teaspoon shredded ginger and teaspoon palm sugar.
- Take 2 of wedges of meyer lemon.
- Use Cup of water, cup fried rice, fresh orange.
- Take of Charcoal chimney full of natural charcoal, such as mesquite, not pressed charcoal briquets that contain corn starch or fire starter.
- Use of Equipment: any barbecue will do that has a top to immerse the chicken in smoke, a ziplock bag to marinade the meat, and a barbecue charcoal chimney starter (see picture).
- Prepare of Cost: meat $1, tea free or $1, soy sauce 50 cents, charcoal 50 cents, other 20 cents, $1.10-$1.60 dinner.
After readying the components, now you are good to make your 5-star California Farm Tea Smoked Chicken Quarter or Turkey Thigh by following the procedures below:
Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags and refrigerate. Discover detailed information for Recipe For Smoked Chicken Leg Quarters available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Recipe For Smoked Chicken Leg Quarters. It's easy to make this smoked chicken quarters recipe.
Recipe : California Farm Tea Smoked Chicken Quarter or Turkey Thigh
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