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To prepare an unforgettable Baked Pork Belly In Hoisin Sauce, below are the ingridients needed:
- Provide of hoisin pork.
- You need 1 cup of water.
- Prepare 900 grams of pork belly.
- Provide 3 cup of bottle of hoisin sauce store bought.
After preparing the components, now you are good to cook your tasty Baked Pork Belly In Hoisin Sauce by following the guidances on this section:
- Boiled the pork belly skin down for 1 hour then marinate it with mix hoisin sauce and water.
- Bake it at 200C for 2 hours or longer depending on the thickness of the pork cover top with foil.
This recipe would also work well with pork loin if you want less fat and chicken thighs would taste amazing in this sauce too, just adjust baking time until the chicken is cooked through. To make this in a slow cooker: Cook on high for. These Pork Belly Buns comprise of slow-cooked pork belly is sliced and simmered in a sweet-savory Vietnamese caramel sauce and sandwiched between soft, pillowy steamed buns. Marinate the pork in the sauce overnight or for at least a few hours. Heat a nonstick skillet over medium high.
Recipe : Baked Pork Belly In Hoisin Sauce
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