Variety to Serving Tasty Nepali dumplings (Mo:Mo)
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but tasteful Nepali dumplings (Mo:Mo) recipe is the answer.
We hope you got benefit from reading it, now let's go back to nepali dumplings (mo:mo) recipe. To make nepali dumplings (mo:mo) you need 21 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Nepali dumplings (Mo:Mo), below are the ingridients required:
- Use of Mo:Mo (Dumplings).
- Take 12 oz. of Wonton wraps (48 count).
- Provide 1 lbs of ground meat (chicken, turkey, etc.).
- Get 1 Tbsp of canola oil.
- Take 1 of medium onion (white, red, or yellow).
- Prepare 8 oz. of shredded cabbage (or cole slaw).
- Provide 1/2 bunch of cilantro.
- You need 1/4 tsp of turmeric.
- Use 1 tsp of salt.
- Take 2.5 Tbsp of Momo masala.
- You need 1 Tbsp of cumin powder.
- Take of Achaar (the sauce).
- You need 2 Tbsp of canola oil.
- Take 1/4 tsp of turmeric.
- Get 1/2 tsp of salt.
- Get 1/4 tsp of garlic paste.
- Get 1/4 tsp of ginger paste.
- You need 1/4 Tbsp of cumin.
- Provide 3/4 cup of broth (vegetable or meat).
- Take 1/2 bunch of cilantro.
- Get of Some hot sauce (optional, if desired).
After preparing the components, next you are ready to cook your 5-star Nepali dumplings (Mo:Mo) by following the procedures below:
It's a dumpling filled with meat or vegetables as well. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Nepal, Southwest Tibet, Bhutan as well as North Indian region of Ladakh, Northeast Indian regions of Sikkim. Momo (nepali dumpling) has become the perfect fast food item for all age groups within Nepal, and it would not be wrong to call it "the king of fast food." It is unanimously the unofficial national dish of Nepal. Momo, often known as Nepali dumplings come in various shapes, sizes and with all kinds of.
Recipe : Nepali dumplings (Mo:Mo)
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