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Variety to Serving Tasty Sig's "Hutzelbrot" from Germany

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but extraordinary Sig's "Hutzelbrot" from Germany recipe is the answer.

Sig's  "Hutzelbrot" from Germany

We hope you got benefit from reading it, now let's go back to sig's "hutzelbrot" from germany recipe. You can cook sig's "hutzelbrot" from germany using 12 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Sig's "Hutzelbrot" from Germany, here are the ingridients required:

  1. Use 1000 grams of mixed large dried fruit, (apricots, pears, apples, prunes) for soaking..
  2. Prepare 500 grams of flour.
  3. Take 40 grams of fresh yeast or equivalent dry yeast.
  4. Take 125 grams of brown sugar.
  5. Get 1 pinch of salt.
  6. Prepare 450 grams of each dried raisins and figs.
  7. Provide 1 tsp of ground allspice or crushed star aniseed seed.
  8. Get 30 grams of ground cinnamon.
  9. Take 2 tbsp of Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur).
  10. You need 250 grams of chopped nuts of choice , hazelnut, pecan or walnut.
  11. Get 250 grams of chopped almonds.
  12. Take 100 grams of candied lemon and orange peel for baking.

After preparing the ingridients, now you are ready to cook your 5-star Sig's "Hutzelbrot" from Germany by following the guidances on this section:

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Recipe : Sig's "Hutzelbrot" from Germany

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