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Best Advice to Serving Appetizing 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น recipe is the answer.

30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น

We hope you got benefit from reading it, now let's go back to 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น recipe. To make 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น you need 12 ingredients and 0 steps. Here is how you do that.

To make an unforgettable 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น, below are the ingridients required:

  1. Provide 5 of good quality venison sausages.
  2. Prepare 2 of small fennel or 1 large.
  3. Get 1 of red onion.
  4. Use 1 clove of garlic.
  5. Get 1 of red chilli.
  6. Prepare 1 bunch of fresh basil.
  7. Take 1 tbsp of mixed herbs (dried).
  8. Use 1 tbsp of mixed herbs (dried).
  9. Get Splash of red wine.
  10. You need 100 ml of chicken stock.
  11. Use 500 ml of passata.
  12. Prepare 250 g of pasta (fusilli, penne or rigatoni).

After preparing the ingridients, now you are ready to cook your 5-star 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น by following the guidances below:

Add the chopped fennel bulb, onion, fennel seeds and star anise to the pot; season. Penne with Sausage and Fennel Ragu. Heat the olive oil in a frying pan and add the fennel seeds and the meat from the sausages- discard the casings. Turn up the heat and use the back of your spoon to spread the sausage meat out so it cooks and browns evenly. Sausage and fennel ragu over pasta.

Recipe : 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น

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fast method to make 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น

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