Half an Hour to Cooking Extraordinary Stuffed French Toast Croissants
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To make an unforgettable Stuffed French Toast Croissants, here are the materials needed:
- Prepare 4 of Large Croissants, cut in half.
- Provide 1 (8 oz) of package of softened cream cheese.
- You need 1 cup of Half and Half.
- Use 1 tablespoon of granulated sugar.
- Take 1 tablespoon of packed brown sugar.
- Get 3 of Eggs.
- Prepare 1/2 teaspoon of cinnamon.
- Use 1/4-1/2 teaspoon of nutmeg (optional).
- Use 1/4-1/2 cup of maple syrup.
- Provide 1/2-1 cup of fresh strawberries, chopped.
- You need of Powdered sugar, to taste.
After readying the materials, now you are ready to cook your 5-star Stuffed French Toast Croissants by following the instructions on this section:
It's the perfect (make-ahead) brunch entrée for both spring and summer. And it's super pretty when topped with a dollop of whipped cream, berries, and a nice drizzle of maple. No one will pass up this french toast! In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked.
Recipe : Stuffed French Toast Croissants
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