Best Idea to Homemade Appetizing Shrimp and italian sausage spaghetti
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, quick but tasteful Shrimp and italian sausage spaghetti recipe is the answer.
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To prepare an unforgettable Shrimp and italian sausage spaghetti, here are the materials needed:
- Prepare 64 oz of can of mushroom spaghetti sauce.
- Get 64 oz of tomato and basil spaghetti sauce.
- Prepare 1 lb of spaghetti noodles.
- Get 2 cans of diced tomatoes with celery and onions.
- Get 1 lb of pre cooked shrimp.
- Get 1 lb of ground italian sausage.
- Provide 1/2 of onion chopped.
- You need 1/2 of bell pepper chopped.
- Use of Basil season to your taste.
- Prepare of Parsley season to your taste.
- Prepare of Pepper season to your tase.
- Provide of Italian seasoning season to your taste.
- Use of Accent salt season to your taste.
- Provide 3 lb of ground beef.
After preparing the materials, now you are ready to cook your tasty Shrimp and italian sausage spaghetti by following the instructions on this section:
Pasta: I used brown rice spaghetti noodles for a gluten-free option. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can't mess it up! We often add ground beef or Italian sausage to it BEFORE freezing it. This just makes it that much easier to cook!
Recipe : Shrimp and italian sausage spaghetti
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