Best Idea to Serving 5-Star Pulled Pork, Korean Style, slow cooker
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We hope you got insight from reading it, now let's go back to pulled pork, korean style, slow cooker recipe. You can have pulled pork, korean style, slow cooker using 9 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Pulled Pork, Korean Style, slow cooker, here are the ingridients required:
- Prepare of pork roast & marinade.
- You need 4 1/2 lb of pork butt, shoulder, etc.
- Get 1/3 cup of fresh ginger, sliced thinly.
- You need 1/3 cup of granulated sugar.
- Use 6 clove of garlic, smashed.
- You need 1 tsp of salt, regular table.
- Prepare 1 tsp of ground black pepper.
- Use 1 tbsp of soy sauce.
- Get 1 tbsp of (more or less) hot sauce, optional.
After preparing the components, now you are ready to make your 5-star Pulled Pork, Korean Style, slow cooker by following the instructions on this section:
These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! The result is fall off the bone pork that you could literally shred between two fingers. Nestle the pork shoulder or butt into your crockpot. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Gochujang BBQ Sauce: Whisk all ingredients together (gochujang, vinegar, brown sugar, soy sauce, honey and garlic) in a small sauce pan.
Recipe : Pulled Pork, Korean Style, slow cooker
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