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Best Idea to Serving Appetizing Paella with Fullblood Wagyu Beef Chorizo

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, quick but tasteful Paella with Fullblood Wagyu Beef Chorizo recipe is the answer.

Paella with Fullblood Wagyu Beef Chorizo

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To cook an unforgettable Paella with Fullblood Wagyu Beef Chorizo, below are the components required:

  1. Take 1 Package of Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins).
  2. Prepare 1/2 LB of Prawns (peeled and deveined).
  3. You need 1/2 LB of Clams (cleaned).
  4. Provide 1/2 LB of Calamari Tubes and Tentacles (slice the tubes if they are whole).
  5. Prepare 4 of Boneless Chicken Thighs (cut into pieces).
  6. Use 1/4 CUP of Grapeseed Oil.
  7. Get 1 of Small Onion (small diced).
  8. Provide 5-6 of Garlic Cloves (minced).
  9. Use 1 of Red or Yellow Peppers (diced).
  10. Use 4-5 of Tomatoes (diced and divided).
  11. Provide 2 CUPS of Paella or Bomba Rice.
  12. Take 1 TSP of Saffron Threads.
  13. Use 1 QT of Fish or Chicken Stock.
  14. Take 1/2 CUP of Frozen Peas.
  15. Use of Kosher Salt & Freshly Ground Black Pepper (to taste).

After preparing the materials, now you are ready to prepare your 5-star Paella with Fullblood Wagyu Beef Chorizo by following the procedures below:

A delightful twist on a Valencian paella, this paella recipe features chicken, shrimp, and mussels. Transfer shrimp to a plate, leaving meats in pan. To the Valencians reading this, your (great) grandparents probably had paella with chorizo when they had the chance. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito and short grain rice.

Recipe : Paella with Fullblood Wagyu Beef Chorizo

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instruction to make Paella with Fullblood Wagyu Beef Chorizo

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