Fast Guide to Homemade Tasty Baked Veg Au-Gratin !!
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but delicious Baked Veg Au-Gratin !! recipe is the answer.
We hope you got insight from reading it, now let's go back to baked veg au-gratin !! recipe. You can have baked veg au-gratin !! using 13 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Baked Veg Au-Gratin !!, below are the materials required:
- Provide 1.5 cups of Boiled Vegetables of your choice.
- Take 1 tbsp of Butter.
- Provide to taste of Salt.
- Prepare 1/4 tsp of Black Pepper Powder.
- Prepare of For White Sauce :.
- You need 1 tbsp of Butter.
- Prepare 1 tbsp of Maida.
- Provide 2 cups of Milk.
- You need to taste of Salt.
- Get 1/2 tsp of Black Pepper Powder.
- You need 1 tsp of Grated Cheese.
- Take of Other Ingredients :.
- Get as required of Grated Mozzarella Cheese and Processed Cheese.
After preparing the materials, now you are ready to cook your appetizing Baked Veg Au-Gratin !! by following the procedures below:
Wash, dry and mince the parsley, and set it aside till required. The sweet peppers can be blanched together, cauliflower and broccoli can be blanched together. At that time exotic vegetables such as mushrooms, broccoli and zuchini were not available in the poshest of markets and the only cheese available was amul processed cubes. For the baked vegetables: Grease the bottom of the baking pan with a teaspoon butter and then layer the potatoes and the corn on it. Next, add on all the diced vegetables ensuring that all the veggies are even spread on all sides of the pan.
Recipe : Baked Veg Au-Gratin !!
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fast method to make Baked Veg Au-Gratin !!
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