Best Idea to Serving Yummy Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli)
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To make an extraordinary Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli), here are the materials required:
- Get 1 tin of cannellini bean - drained.
- Get 2 of garlic cloves thinly sliced.
- Provide 2 teaspoons of black garlic paste.
- Prepare 500 g of Italian fennel sausages (I used Salsicciamo).
- Prepare 2 tablespoons of olive oil.
- Provide 1 of onion small diced.
- Provide 2 of small handfuls of frozen baby carrots.
- Provide Half of teaspoon chopped fresh rosemary.
- You need 180 ml of red wine.
- Take 2 tablespoons of tomato purée.
- Use 1 (400 g) of tin plum tomatoes (roughly chopped into pieces with scissors).
- You need 1 of vegetable stock cube.
- You need of Salt and pepper.
After readying the ingridients, now you are ready to prepare your appetizing Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli) by following the instructions below:
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Recipe : Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli)
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instruction to make Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli)
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