Fast Guide to Preparing Yummy Classic Chinese Beef with Fat Noodles
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Classic Chinese Beef with Fat Noodles recipe is the answer.
We hope you got benefit from reading it, now let's go back to classic chinese beef with fat noodles recipe. You can cook classic chinese beef with fat noodles using 9 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Classic Chinese Beef with Fat Noodles, below are the ingridients required:
- Prepare 400 grams of Chinese fat noodles, 1 inch width (Typically 1 in width for traditional style. However, you can get the folded up sheets and cut it into any width you prefer, or buy per-cut ones if no preference. ) (Make sure the noodle is NOT TOO WET! It should be mil.
- Prepare 100 grams of thin sliced beef (The kind used for hot pot with relatively higher fat to muscle ratio. The fatties, the better).
- Prepare 1 of whole white onion, cut in wedges..
- Use 100 grams of (Optional) starchy (or tough) vegetable (i.e. peapods, broccoli stem, etc.).
- Get 3 tbsp of soy sauce.
- You need 1 tbsp of oyster sauce or 1 tbsp of Hondashi (Japanese dried fish stock).
- Use 1/2 tbsp of sugar.
- Get 2 tbsp of cooking rice wine (or any cooking alcohol you find really).
- Take 1 of Salt.
After readying the materials, next you are ready to prepare your tasty Classic Chinese Beef with Fat Noodles by following the instructions on this section:
Combining stir-fried beef with fresh rice noodles produces this classic noodle dish that's sure to evoke fond memories of delicious Chinese-restaurant dinners. Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature Swap your weekly takeaway for this healthy beef chow mein - it's quick to cook and low in fat and Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with. Substituting chicken for the beef works great too. Pour a little more oil into the wok, if needed, and add the beef with the marinade.
Recipe : Classic Chinese Beef with Fat Noodles
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