Fast Guide to Cooking Yummy Sausage and egg biscuit casserole
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To cook an extraordinary Sausage and egg biscuit casserole, here are the ingridients required:
- You need 1 of pound of sausage..
- Get 2 of cans of biscuits, I used 7 ounce cans.
- You need 1 of dozen of eggs.
- Get 2 of cups shredded cheese, or your favorite cheese. I used mozzarella.
- You need 1 of salt/pepper.
- Get 1 of onion powder.
- Get 1 of This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce.
- Use tbsp of butter.
After preparing the components, next you are ready to cook your 5-star Sausage and egg biscuit casserole by following the instructions below:
I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. This hearty Sausage Biscuit and Egg Breakfast Casserole is simple to make and completely satisfying. You can prepare it the night before and is great for a weekend morning! Breakfast casseroles (or egg bakes) remind me of early mornings with my family. Eggs, breakfast sausage, cheese and buttermilk biscuits (the frozen version).
Recipe : Sausage and egg biscuit casserole
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