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Practical Way to Serving Extraordinary Mini Cheesecake with Biscoff Base

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but tasteful Mini Cheesecake with Biscoff Base recipe is the answer.

Mini Cheesecake with Biscoff Base

We hope you got benefit from reading it, now let's go back to mini cheesecake with biscoff base recipe. You can cook mini cheesecake with biscoff base using 13 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Mini Cheesecake with Biscoff Base, here are the components required:

  1. Use of For the base.
  2. Provide 50 g (1/2 cup) of crushed Biscoff Lotus biscuits.
  3. Use 23 g (1 1/3 tbsp) of butter, melted.
  4. Use 1/6 tsp of cinnamon.
  5. Take of For the cheesecake.
  6. Provide 6 oz (170 g) of cream cheese, softened to room temperature.
  7. Use 1/4 cup (50 grams) of granulated sugar.
  8. Prepare 1/2 teaspoon of pure vanilla extract.
  9. Use 1 of large egg, room temperature.
  10. Provide of For the toppings.
  11. You need 1 1/2 teaspoons of caramel or butterscotch sauce for each cheesecakes (9 tsp total).
  12. Take 1/4 cup of whipped cream.
  13. You need of cinnamon powder for dusting.

After preparing the components, next you are good to cook your appetizing Mini Cheesecake with Biscoff Base by following the procedures below:

This dreamy Biscoff Cheesecake recipe works so well as little individual cheesecakes - drizzled with Biscoff sauce with a biscuit crumb base and topping. Biscoff biscuits & spread These are of course the stars of this cheesecake recipe. Both the biscuits and the spread are vegan, (hooray!) hence why. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy If I get a dollar for every time I've been asked to share a Lotus Biscoff cheesecake recipe, I'd be…well…not quite a millionaire, but maybe close to a hundredanaire?

Recipe : Mini Cheesecake with Biscoff Base

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