Fast Guide to Producing 5-Star Pasta Puttanesca Panzanella
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To prepare an unforgettable Pasta Puttanesca Panzanella, here are the ingridients needed:
- Provide 1 Teaspoon of Fennel Seeds.
- Take 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
- Provide Half of Large Red Onion finely chopped.
- Take 2-3 Cloves of Garlic, finely chopped.
- Get 1 Tin of chopped tomatoes.
- You need Handful of mushrooms, chopped.
- Use 2-3 Handfuls of Spinach.
- You need 400-500 gm of pasta.
- Take 2-3 of glugs red wine.
- Provide 1 teaspoon of Italian herb seasoning.
- You need 2-3 teaspoons of fresh ground black pepper.
- Use 2-3 slices of stale sour dough bread, cut into cubes.
After preparing the components, now you are good to cook your tasty Pasta Puttanesca Panzanella by following the procedures on this section:
Gli spaghetti alla puttanesca sono un gustoso primo piatto con pomodoro, olive, alici e capperi, facile e veloce da preparare! Consigliamo di consumare subito gli spaghetti alla puttanesca. Pasta Puttanesca has been on my mind since we got back from Southern Italy last year. Not only did I eat my weight in pizza, but the Pasta Puttanesca situation in Naples rocked my world. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers.
Recipe : Pasta Puttanesca Panzanella
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fast method to make Pasta Puttanesca Panzanella
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