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Fast Guide to Producing Appetizing Japanese Wagyu Beef Curry

How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but extraordinary Japanese Wagyu Beef Curry recipe is the answer.

Japanese Wagyu Beef Curry

We hope you got insight from reading it, now let's go back to japanese wagyu beef curry recipe. To cook japanese wagyu beef curry you only need 17 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Japanese Wagyu Beef Curry, here are the ingridients needed:

  1. Prepare 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
  2. Provide 2 TBSP of Grapeseed Oil.
  3. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
  4. Take 2 TBSP of Butter.
  5. You need 2 of Yellow Onions (julienned).
  6. Use 1 CUP of Red Wine.
  7. You need 3 of Medium-Size Carrots (peeled and medium diced).
  8. Prepare 8 CUP of Beef Stock.
  9. Prepare 1 of Large Russet Potato (peeled and medium diced).
  10. Prepare 2 CUP of Button Mushrooms (sliced).
  11. Use 1 TBSP of Ginger (minced).
  12. Get 3 of Garlic Cloves (minced).
  13. Provide 2 TBSP of S&B Oriental Curry Powder.
  14. Get 1/2 PACKAGE of Golden Curry Sauce Mix.
  15. Use 1/2 CUP of Apple (grated) (Chef used a Fuji apple).
  16. Use 1/8 CUP of Whole Milk.
  17. Prepare of Jasmine Rice (cooked per package instructions).

After preparing the ingridients, next you are good to cook your tasty Japanese Wagyu Beef Curry by following the instructions on this section:

Whether you're on a beach in Okinawa or cooking in your own home, this flavorful meal is delectable on any occasion. Other great Wagyu options to try include this Saga Kuroge Wagyu Beef Curry, which is perfectly marbled and exactly what you associate with Wagyu beef, and this Okinawa Ishigaki Wagyu Beef Curry, which is considered the most tender form of Wagyu and is truly something to be savored! Japanese Curry Curry is classic comfort food in Japan. Ingredients and flavors vary depending on region, but most of Japan's curries are thick, have a touch of sweetness, and are relatively mild in flavor—compared to curries from India. Wagyu beef is usually slice thinly and gently cooked so it becomes tender and melt in your mouth.

Recipe : Japanese Wagyu Beef Curry

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step by step to make Japanese Wagyu Beef Curry

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Preparing homemade Japanese Wagyu Beef Curry but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more families can eat adelicious Japanese Wagyu Beef Curry without going to restaurants, don't forget to share this recipe .

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