Half an Hour to Serving Perfect Leftover Christmas Ham and Potatoes Gratin
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We hope you got insight from reading it, now let's go back to leftover christmas ham and potatoes gratin recipe. To cook leftover christmas ham and potatoes gratin you need 8 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Leftover Christmas Ham and Potatoes Gratin, below are the components needed:
- Use 7 of medium to small Idaho Russet potatoes thinly sliced (skin on).
- Use 6 oz. of Finely shredded Swissgruyere blend.
- You need 4 of whole peeled yellow onions smallish, sliced in rings.
- Provide 12 of ozs. Sliced Hickory Smoked ham, quarter slices.
- You need 2 slices of baby swiss cheese.
- Provide 2 tbsp. of Butter.
- Provide Half of Quart of Half and Half.
- Prepare 1/2 tsp of fresh cracked pepper.
After readying the ingridients, next you are good to prepare your tasty Leftover Christmas Ham and Potatoes Gratin by following the instructions below:
Place the remaining half of the potatoes over the mixture. This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal - be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Gently stir the potatoes periodically as they cook.
Recipe : Leftover Christmas Ham and Potatoes Gratin
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