Good Idea to Serving 5-Star Spicy Korean Style Soy Braised Chicken
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Spicy Korean Style Soy Braised Chicken recipe is the answer.
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To make an extraordinary Spicy Korean Style Soy Braised Chicken, here are the materials required:
- Take 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings.
- Take of salt.
- You need 1 Tablespoon of oil.
- Provide 1 of large potato, peeled and cut into 1.5-inch cubes.
- Get 1 of medium yellow onion, sliced into 1/2" thick slices, vertically.
- Use 1/2 of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
- Get 5 cloves of garlic, peeled and smashed.
- You need of optional: 1 or 2 jalapeños or serranos, halved.
- Take 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
- Get 1/4 cup of regular soy sauce.
- Use 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
- You need 3 Tablespoons of white sugar.
After readying the components, next you are ready to prepare your tasty Spicy Korean Style Soy Braised Chicken by following the instructions on this section:
In a medium mixing bowl, combine soy sauce, oyster sauce, water, garlic, ginger, sugar, cocoa powder, corn syrup, and pepper. Pour over on the chicken and chilies. Bring the chicken mixture to a gentle boil. Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken.
Recipe : Spicy Korean Style Soy Braised Chicken
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instruction to make Spicy Korean Style Soy Braised Chicken
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