Good Idea to Serving Perfect Sticky Hoisin Fried Chicken
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To prepare an extraordinary Sticky Hoisin Fried Chicken, below are the ingridients required:
- You need 600 gr (1.5 lbs) of bone-in chicken, cut into small pieces.
- Use 3 of garlic cloves, grated.
- Take 1 cm (0.5 inch) of ginger, grated.
- Prepare to taste of Salt.
- Prepare of Green onion to taste, separate the white and green parts, chopped.
- Provide to taste of ground black/white pepper.
- Get of Sauce Ingredients:.
- You need 2 tbs of hoisin sauce.
- You need 2 tbs of sugar.
- Take 1 tsp of soy sauce.
- Use 2 tsp of sesame oil.
- Provide 4 tbs of water.
- You need to taste of ground white/black pepper.
- You need 1/2 tsp of cornstarch, dissolved with 1/2 tablespoon of water.
After preparing the materials, now you are ready to cook your tasty Sticky Hoisin Fried Chicken by following the instructions below:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
- Mix all the ingredients for sauce except the cornstarch mixture..
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
- Add the cornstarch mixture. Stir until it gets thickened..
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..
Sticky Hoisin Chicken Wings have a sweet glaze that coats every bite of chicken with a mouthwatering flavor! Make these wings for appetizers or These Sticky Hoisin Chicken Wings come out of the oven fall off the bone tender! When I say these wings are addicting, I mean ADDICTING. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream! They are coated in sweet hoisin sauce and baked to perfection.
Recipe : Sticky Hoisin Fried Chicken
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