Half an Hour to Cooking Tasty Fried green beans and onions
How to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but tasteful Fried green beans and onions recipe is the answer.
We hope you got insight from reading it, now let's go back to fried green beans and onions recipe. You can cook fried green beans and onions using 4 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Fried green beans and onions, here are the components required:
- Use 2 pounds of thin whole green beans.
- Use 2 tablespoons of dehydrated onions.
- Use 1/4 cup of extra virgin olive oil.
- Take 1 teaspoon of salt.
After readying the components, next you are good to cook your appetizing Fried green beans and onions by following the guidances on this section:
In a sauté pan over medium heat, add butter. Once melted and bubbling, add sliced onions. Drain beans in a colander and rinse with cold water. In a large saucepan, dissolve bouillon in the chicken broth over high heat. Drain the beans and set aside.
Recipe : Fried green beans and onions
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step by step to make Fried green beans and onions
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