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Half an Hour to Homemade Perfect Okonomiyaki with Miyazakigyu Wagyu Beef Cubes

How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Okonomiyaki with Miyazakigyu Wagyu Beef Cubes recipe is the answer.

Okonomiyaki with Miyazakigyu Wagyu Beef Cubes

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To cook an unforgettable Okonomiyaki with Miyazakigyu Wagyu Beef Cubes, here are the components needed:

  1. Take 1 PACKAGE of Miyazakigyu Wagyu Beef Cubes.
  2. Take 4 TBSP of Grapeseed Oil (divided).
  3. Provide 2 CUPS of Okonomiyaki Flour.
  4. Use 2 CUP of Water (room temperature).
  5. Provide 2 PINCH of Salt.
  6. Use 2 of Eggs.
  7. You need 1/2 CUP of Shredded Cabbage (chef used napa).
  8. Take 1/2 CUP of Green Onion (minced, divided).
  9. Get of Okonomiyaki Sauce.
  10. Take 4 TBSP of Ketchup.
  11. Get 3 TBSP of Worcestershire Sauce.
  12. Prepare 2 TBSP of Oyster Sauce.
  13. You need 1 TBSP of Sugar.
  14. Use of For Serving (Optional Ingredients).
  15. You need of Kewpie Mayonnaise.
  16. Take of Tenkasu Tempura Flakes.
  17. Take of Pickled Ginger.
  18. Use of Toasted Sesame Seeds.

After preparing the materials, next you are ready to prepare your 5-star Okonomiyaki with Miyazakigyu Wagyu Beef Cubes by following the instructions below:

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Recipe : Okonomiyaki with Miyazakigyu Wagyu Beef Cubes

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fast method to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes

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