Half an Hour to Producing Perfect Shrimp & Asparagus Tofu Gratin (Gluten-Free)
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but delicious Shrimp & Asparagus Tofu Gratin (Gluten-Free) recipe is the answer.
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To prepare an extraordinary Shrimp & Asparagus Tofu Gratin (Gluten-Free), below are the components required:
- Take 1 of Bock (300g) Firm Tofu.
- Use 1/2 Tbsp of + 1 Tbsp Olive Oil.
- Use 3 Tbsp of Skimmed Milk Powder (Optional).
- Get 1 Pinch of Salt.
- Prepare 1/4 of Onion.
- Prepare 100 g of Peeled shrimp.
- Provide 4-5 of Asparagus spears.
- Get to Taste of Salt & Pepper.
- Prepare 1 Tbsp of Sake(Rice Wine) or White Wine.
- Prepare 3/4 cup of Shredded Cheese.
After preparing the ingridients, next you are ready to make your tasty Shrimp & Asparagus Tofu Gratin (Gluten-Free) by following the guidances below:
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Recipe : Shrimp & Asparagus Tofu Gratin (Gluten-Free)
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