Practical Method to Cooking Appetizing Jjampong (Korean Spicy Seafood Noodle Soup)
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To make an extraordinary Jjampong (Korean Spicy Seafood Noodle Soup), below are the ingridients needed:
- Get 1 bunch of Bokchoy.
- Get 120 grams of Chicken Breast.
- You need 6 cloves of Garlic.
- You need 1 inch of Ginger.
- You need 4 stalks of Onion Leeks.
- Provide 1/4 head of Cabbage.
- Use 1 piece of White Onion.
- You need 1/2 piece of Carrot.
- Provide 1/2 piece of Zucchini.
- Provide 4 tablespoons of Cooking Oil.
- Provide 4 tablespoons of Gochugaru.
- You need 2 tablespoons of Soy Sauce.
- Prepare 2 teaspoons of Oyster Sauce.
- Take 6 cups of Water.
- Provide 1/4 cup of Cooking Wine.
- Provide 1 teaspoon of Sesame Oil.
- You need 2 pieces of Squid.
- Provide 2 pieces of Prawns.
- Provide 1 piece of Crab.
- Take 2 bundles of Somen Noodles.
- You need of Water for boiling.
After readying the components, next you are good to cook your appetizing Jjampong (Korean Spicy Seafood Noodle Soup) by following the instructions on this section:
But that kind of smokey fire flavors are very hard to achieve at home, and smoked paprika will definitely do the trick for us! Today, I will show you how to make Jjamppong, Korean spicy seafood noodle soup. I dare say it's one of the dishes that you can easily mess up at home because if you make it at home, it is likely to become too fishy. However, unlike its name, it shouldn't taste like the sea. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth.
Recipe : Jjampong (Korean Spicy Seafood Noodle Soup)
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step by step to make Jjampong (Korean Spicy Seafood Noodle Soup)
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