Practical Method to Cooking Tasty Bavarian cream cake with fruits

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but delicious Bavarian cream cake with fruits recipe is the answer.

We hope you got benefit from reading it, now let's go back to bavarian cream cake with fruits recipe. To make bavarian cream cake with fruits you only need 28 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Bavarian cream cake with fruits, here are the materials needed:

1. Take of A selection of fruit:.
2. Get of Canned pears, canned yellow peaches.
3. Prepare of Fresh raspberries, blueberries, strawberries, blackberries.
4. Use of Fresh sweet pineapple.
5. Provide of Biscuit Sponge:.
6. Use 40 g of all purpose flour.
7. Take 20 g of cornflour.
8. Get 90 g of egg white.
9. Get 80 g of castor sugar.
10. You need 80 g of egg yolks.
11. Get 35 g of unsalted butter, melted.
12. Use 1 tsp of vanilla paste.
13. Prepare of Bavarian Cream:.
14. You need 125 g of fresh whole milk.
15. Get 1 tsp of vanilla paste.
16. Prepare 35 g of caster sugar.
17. Use 2 of egg yolks.
18. Take 6 g of gelatine sheets, soaked in ice water to soften.
19. Take 100 g of whipping cream (35%) fat.
20. Provide of Jelly:.
21. You need 250 g of water.
22. Use 40 g of caster sugar.
23. Take 8 g of gelatine sheets, soaked in iced water to soften.
24. Provide 1 Tbsp of Kirsch (Cherry liqueur).
25. Provide of Kirsch sugar syrup:.
26. Use 15 g of water.
27. Provide 8 g of castor sugar.
28. Get 1/2 tsp of Kirsch (Cherry liqueur).

After readying the ingridients, now you are ready to cook your tasty Bavarian cream cake with fruits by following the instructions below:

Make the dark chocolate Bavarian cream: Thinly chop the dark chocolate and place in a medium size bowl. Place the gelatine sheet in a bowl with ice cold water. Blanche the egg yolks and half the granulated sugar. Heat the milk and the remaining half of the sugar and pour over the yolk/sugar mixture. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly.

Recipe : Bavarian cream cake with fruits

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fast method to make Bavarian cream cake with fruits

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