Practical Method to Preparing 5-Star Leftover Carrot Halwa Roll With Custard

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Leftover Carrot Halwa Roll With Custard

We hope you got benefit from reading it, now let's go back to leftover carrot halwa roll with custard recipe. You can cook leftover carrot halwa roll with custard using 6 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Leftover Carrot Halwa Roll With Custard, here are the components required:

Get 1 bowl of carrot halwa.
Prepare 2 glass of milk.
Take 2 tsp of custard powder.
Get 4 tsp or (according to taste) of sugar.
Provide 2 tbsp of chopped dry fruits for custard and garnishing.
Use 4 tsp of bread slice (remove side corner).

After readying the ingridients, now you are ready to cook your appetizing Leftover Carrot Halwa Roll With Custard by following the instructions below:

Carrot Halwa recipe is popular in North India and it is generally made during the winter season. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Carrot halwa/halva also famously called in hindi as gajar ka halwa is one of my hubby's favourite sweet. This sweet is the only sweet that I could make or tried before marriage and also the first one that I tried it on my husband after marriage.

Recipe : Leftover Carrot Halwa Roll With Custard

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instruction to make Leftover Carrot Halwa Roll With Custard

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