Practical Way to Homemade 5-Star Spicy Spinach And Okra With Beancurd
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To make an extraordinary Spicy Spinach And Okra With Beancurd, here are the components required:
- Prepare of MIX VEGETABLE OPTION.
- You need 1 tbsp of light soy sauce.
- Use 1 cup of each of spinach,snowpea and okra.
- Take of garnish.
- You need 1 cup of fresh coriander leaf and springonion.
- Use of SPICY SAUCE ( SAMBAL SAUCE ).
- Use 1/2 tbsp of spicy sauce (sambal sauce ) /any sambal oelek.
- Use 1 tsp of light soy sauce.
- Provide 1/2 tsp of sugar.
- Prepare 1 tbsp of oil.
- Provide of YONG TAU FU.
- You need 1 cup of ready to eat fried fish beancurd.
After preparing the materials, now you are good to cook your tasty Spicy Spinach And Okra With Beancurd by following the guidances below:
The okra was overcooked and lacked a crunch. The jumbo prawns with special sauce was simply a waste of money. Small crispy chicken cubes with sesame seeds and Szechuan red peppers. Pieces of bone-in lamb with skin, bean curd, and bamboo shoots. Stir together and fry until it gets sticky, then add the prik pao sauce.
Recipe : Spicy Spinach And Okra With Beancurd
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step by step to make Spicy Spinach And Okra With Beancurd
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