Practical Method to Preparing 5-Star Nikujaga (肉じゃが) Japanese Beef and Potato Stew
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but tasteful Nikujaga (肉じゃが) Japanese Beef and Potato Stew recipe is the answer.
We hope you got insight from reading it, now let's go back to nikujaga (肉じゃが) japanese beef and potato stew recipe. You can cook nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Nikujaga (肉じゃが) Japanese Beef and Potato Stew, below are the materials needed:
- Prepare 1/2 kg of thinly sliced beef.
- Take 2 of potatoes, peeled and cut into quarters.
- You need 2 cups of warm water.
- Take 2 tsp of dashi powder.
- Get 4 tbsp of soy sauce.
- You need 6 tbsp of mirin.
- Get 1 tbsp of sugar (optional).
After readying the components, now you are ready to prepare your tasty Nikujaga (肉じゃが) Japanese Beef and Potato Stew by following the guidances below:
If you're familiar with Japanese cuisines, you've probably heard about this dish before. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Japanese "Nikujaga" Meat and Potato Stew (肉じゃが). Keywords: Nikujaga, how to make nikujaga, nikujaga recipe, Japanese Nikujaga recipe,Japanese meat and potato stew, Japanese beef stew,Japanese pork stew,what is nikujaga. Nikujaga (肉じゃが) Japanese Meat and Potatoes.
Recipe : Nikujaga (肉じゃが) Japanese Beef and Potato Stew
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