Recommendation to Cooking Tasty Ginger Chutney with Cashewnuts & Coriander Stems
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To make an extraordinary Ginger Chutney with Cashewnuts & Coriander Stems, here are the materials needed:
- You need 2 inch of ginger, chopped.
- Use 1-2 of garlic cloves.
- Provide 1 of small onion, chopped.
- You need 1-2 of green chilies.
- Provide as needed of coriander leaves.
- Provide 1/2 cup of fried cashews.
- You need 1 tsp. of lime juice.
- Provide 2 tbsp. of oil.
- Get 1/2 tsp. of mustard seeds.
- Get 1 sprig of curry leaves.
- Prepare 1 of dry red chilli, broken.
- Prepare 1 tsp. of urad dal (split black gram).
- Get as needed of coriander leaves to garnish.
After readying the materials, next you are ready to prepare your tasty Ginger Chutney with Cashewnuts & Coriander Stems by following the guidances on this section:
- Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and mix well..
- Heat remaining oil in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the curry leaves and urad dal..
- Saute for a few seconds and switch off the flame. Pour this tempering over the prepared chutney and add lime juice. Serve, garnished with coriander leaves..
Best recipe for South Indian Tamilnadu style Groundnut Chutney that can be served with idli and dosa varieties. This Groundnut Chutney recipe has very few ingredients and the peanuts shine. This has now become a regular fare with my family and my little one cant get enough. Coconut-Ginger Chutney Recipe, Learn how to make Coconut-Ginger Chutney (absolutely delicious recipe of Coconut-Ginger Chutney ingredients and cooking method) About Coconut-Ginger Chutney Recipe: A zingy coconut chutney with tamarind, ginger and chillies. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
Recipe : Ginger Chutney with Cashewnuts & Coriander Stems
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step by step to make Ginger Chutney with Cashewnuts & Coriander Stems
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