Recommendation to Preparing Yummy Spanish Potato Omelette - Tortilla
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To make an unforgettable Spanish Potato Omelette - Tortilla, here are the components required:
- Use 1 kg of potatoes, peeled.
- Provide 1/2 of medium onion, finely chopped.
- Take 6 of eggs.
- Provide of olive oil.
- Get of salt and pepper to taste.
After preparing the materials, next you are ready to cook your appetizing Spanish Potato Omelette - Tortilla by following the instructions on this section:
Because it is easy to transport, the Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. When tortilla española is made with firmer slices of potato that retain their shape, what you end up with is an omelette that has a very clear divide between egg and filling. There are sections of egg, and then sections of potato.
Recipe : Spanish Potato Omelette - Tortilla
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fast method to make Spanish Potato Omelette - Tortilla
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